STORM SANDS

Rosewood Manager, Storm Sands has a B.A. from Baylor University and an M.B.A. from Southern Methodist University. Before he was overseeing the beef sector of Rosewood, Storm visited the ranches as a child. As a young city boy, Storm Sands grew up enjoying the abundance of nature and the freedom of open spaces at the Rosewood Ranches. 

Storm’s epicurean passion began in the kitchen of the Mansion on Turtle Creek, where all served items were of the utmost quality and where prodigious customer service reigned.  Storm’s focus is to continue to build Rosewood as a brand of excellence.