Cut from the front leg, the Foreshank is a collagen-rich, flavor-packed cut that transforms under slow, patient cooking into something extraordinary. With added depth from marrow-rich bone, it delivers luxurious body and velvety texture ideal for refined braises with elevated intent. Crafted for chefs who value precision and patience, it rewards long, slow cooking with profound richness and a silken, fall-apart finish that lingers on the palate.