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Chef Tour

a celebration of culinary ingenuity

The Rosewood Chef Tour is a cinematic journey into the kitchens of some of the nation’s most discerning culinary minds, where Wagyu meets vision, and mastery meets the moment. From fire to finesse, we spotlight chefs as they bring their craft to life using Rosewood Wagyu as their centerpiece, creating bold, evocative dishes that push the boundaries of flavor, form, and expression. This tour is a celebration of culinary ingenuity, where Rosewood’s unmatched quality fuels unforgettable moments at the center of the plate.

Chef Danny Ganem / Owner Tom Angelo

Daniels Steakhouse

Chef Noah Hester

Hamm's Meat Market

Chef Jason Rohan

Monarch Restaurant

Chef Eric Dreyer

Freestone Lake & Golf

Chef holding two plates of perfectly cooked steaks in a professional kitchen, showcasing culinary artistry with Rosewood Wagyu at No. 1 Steak, alongside a background figure observing.

Chef Keith Potter

No. 1 Steak

Chef Matt Ford gesturing in a kitchen, wearing a patterned shirt and apron, showcasing culinary techniques with Rosewood Wagyu.

Chef Matt Ford

Billy Can Can

Chef Julian Barositti in a stylish kitchen preparing a dish with Rosewood Wagyu, surrounded by fresh ingredients and elegant table settings, embodying culinary artistry and innovation.

Chef Julian Barsotti

Fachini

Chef Michael Lamping in a professional kitchen, showcasing culinary techniques with Rosewood Wagyu, surrounded by cooking equipment and ingredients.

Chef Michael Lamping

Dallas Athletic Club

Chef Kent Rathburn preparing Rosewood Wagyu steak outdoors, showcasing culinary skills with ingredients and tools in a vibrant kitchen setting.

Chef Kent Rathbun

Rosewood

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