Sourced from the plate primal beneath the rib, the Wagyu Inside Skirt is a thin, elongated cut known for its dense marbling, tight grain, and intense profile. Unlike the outside skirt, the inside skirt offers a firmer texture and a more compact bite, ideal for quick, high-heat cooking methods like plancha, charbroil, or open-fire grilling. With its rich intramuscular fat and deep, savory concentration, this cut rewards proper slicing and bold seasoning, delivering powerful flavor and visual drama on the plate, perfect for chefs crafting assertive, high-impact dishes.