This full-length cut from the lower rib plate is as commanding in flavor as it is in form, thick, beautifully marbled ribs that promise exceptional depth and richness. As the fat renders slowly through the dense muscle, it yields a silky, almost lacquered finish that melts into fall-off-the-bone perfection. Ideal for chefs who value bold presentation, structure, and slow-cooked opulence, this cut delivers a deeply satisfying experience that lingers long after the last bite.