Taken from the bottom sirloin and expertly defatted for clean performance and precision prep, the Wagyu Tri Tip offers a refined twist on a cult-favorite cut. Naturally boomerang-shaped with a tight grain and elegant marbling, it delivers concentrated flavor with a balanced chew that responds beautifully to reverse-searing, open-fire grilling, or sous vide. For chefs who value control, character, and a bold yet polished presentation, this defatted Tri Tip is a standout, versatile, expressive, and unmistakably Wagyu.