Taken from the exterior of the round primal, the Wagyu Outside Round Flat is a long, muscle revered for its structural integrity and lean, articulate character. Though inherently modest in fat, the Wagyu influence introduces a gentle marbling that enhances moisture and delivers a surprisingly refined finish. For chefs designing sophisticated roasts, delicate cold slices, or thoughtful aging programs, this cut provides a focused canvas, structured and lean, yet enriched by the culinary depth and luxury that only Wagyu can impart.