Rosewood’s Wagyu Ground Beef redefines what ground meat can be, intense, and built for culinary distinction. Its rich fat content melts seamlessly into the grind, creating an opulent mouthfeel and depth of flavor that elevates any dish it enters.

From hand folded ravioli, Bolognese with aged Parmesan, or Wagyu-studded dumplings, this ground Wagyu is designed for culinary elevation, where every bite reflects technique, intention, and bold gastronomic identity.