Cut from the intersection of the chuck and rib plate, the Wagyu Boneless Chuck Short Rib showcases dense, intricate marbling and muscle that responds beautifully to long, gentle cooking. As it braises, the meat relaxes into a sumptuous, melt-away texture while retaining bold complexity and a luxurious, lingering finish. For chefs creating refined, slow-cooked centerpieces, this cut delivers both structural elegance and deep, layered flavor that elevates every component on the plate.