Sourced from the lower chest, this Wagyu brisket reveals a sleek, marbled flat that delivers both structure and elegance. Its fine, linear grain and rich intramuscular fat render down into a luxurious, buttery texture with bold depth perfect for chefs pushing the boundaries of low-and-slow cuisine. Whether crafting elevated smokehouse, braised, or sous vide dishes, it offers a refined canvas where precision meets indulgence, elevating brisket to its highest expression.