The Wagyu Chuck Flap Tail is a dynamic, flavor-charged cut pulled from the transitional sweet spot between the chuck and the rib, where rich marbling meets a fine grain. Its texture is indulgently pliable, capturing fire and flavor with ease, perfect for searing hard, slicing thin, and plating with dramatic depth. With bold intensity and an irresistibly juicy bite, This Denver Steak is a cut that speaks to chefs who crave movement, contrast, and elevated edge on the plate.