Taken from the upper shoulder, the Wagyu Chuck Roll is a richly marbled, muscular cut that delivers a striking balance of intensity and elegance. With its tapestry of interwoven muscles and intramuscular fat, it transforms under slow, deliberate cooking, yielding a luxurious, almost confit-like tenderness and deep, savory complexity. For chefs who appreciate structure, richness, and versatility in equal measure, the Chuck Roll offers a bold foundation for reimagined classics and showstopping signatures alike.