Sourced from the diaphragm and long regarded as the “butcher’s prize,” the Wagyu Hanging Tender delivers unapologetic intensity balanced by the refined richness of intricate marbling. Its elongated structure yields a beautifully textured bite, especially when seared & sliced across the grain. For chefs looking to present a cut with bold identity, expressive flavor, and understated elegance, this offering brings both presence and precision to the plate.