Wagyu Sirloin Flap is cut from the bottom sirloin and peeled for ease of prep and consistent handling. This cut delivers an assertive, richly layered flavor with a loose grain that welcomes marinades and high-heat techniques. Its generous marbling melts seamlessly into the meat, creating a beautifully caramelized crust and a tender, juicy interior when seared or grilled. Valued by chefs for its bold personality and versatility, this cut offers a dynamic bite and deep flavor complexity ideal for elevated interpretations of street food, Bavette steak frites, or global steak presentations.