Cut from the plate and skillfully peeled for seamless prep, the Wagyu Outside Skirt is a powerhouse of flavor, intensely marbled, and remarkably tender when cooked with intention. Its long, open grain and supple texture make it ideal for high-heat searing, delivering a caramelized crust and juicy interior with every pass over the flame. For chefs chasing bold expression and dynamic plate presence, this cut offers unmatched richness and versatility in every slice.