The Wagyu Short Plate is a cut revered for its luscious fat content and indulgent texture. Sourced from the lower rib section, it yields exceptional results in slow-cooked applications, high-end Korean BBQ, or refined beef bacon due to its balance of fat and meat. With its bold beef expression and melt-away tenderness, this cut offers chefs the opportunity to reimagine secondary cuts as luxurious, crave-worthy accompaniments.