Compact, cylindrical, and impeccably trimmed, the Wagyu Eye of Round turns a traditionally functional cut into a vehicle for clean flavor and sophisticated execution. Though naturally lean, the gentle Wagyu marbling adds just enough richness to enhance moisture and texture, making it ideal for precise applications like roulade, tataki, or cold-smoked presentations. For chefs crafting with intention and an eye for transformation, this cut delivers good culinary structure and a restrained elegance that quietly commands the plate.