Turn up the heat with a sausage that delivers bold flavor and culinary edge in every bite. Blending buttery whole muscle Wagyu beef with White Cheddar and fresh Pico de Gallo, it brings a dynamic interplay of spice, richness, and melt-in-your-mouth texture.
Whether fire-grilled and served whole or woven into boundary-pushing compositions, this sausage is built for chefs who never play it safe with flavor.