Wagyu Tallow is liquid gold for the professional kitchen, clean, rich, and deeply aromatic, with a supple mouthfeel and a high smoke point that makes it as functional as it is flavorful. Harvested from the prized fat of Rosewood Wagyu cattle, it imparts a luxurious depth to everything it touches, from seared steaks and confit vegetables to roasted potatoes, crusts, or even pastry. For chefs who treat fat as an ingredient of intention, this tallow is a finishing element, a flavor carrier, and a nod to true culinary craftsmanship.