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Category: Chuck

Hanging Tender

Wagyu Hanging Tender cut with rich marbling, presented on a dark surface with fresh herbs, showcasing its texture and quality for culinary use.

Sourced from the diaphragm and long regarded as the “butcher’s prize,” the Wagyu Hanging Tender delivers unapologetic intensity balanced by the refined richness of intricate marbling. Its elongated structure yields a beautifully textured bite, especially when seared & sliced across the grain. For chefs looking to present a cut with bold identity, expressive flavor, and […]

Brisket

Wagyu brisket on a wooden cutting board, showcasing rich marbling and seasoning, emphasizing its premium quality and culinary potential for low-and-slow cooking.

Sourced from the lower chest, this Wagyu brisket reveals a sleek, marbled flat that delivers both structure and elegance. Its fine, linear grain and rich intramuscular fat render down into a luxurious, buttery texture with bold depth perfect for chefs pushing the boundaries of low-and-slow cuisine. Whether crafting elevated smokehouse, braised, or sous vide dishes, […]

Foreshank

Wagyu foreshank cut displayed on a dark surface, featuring marbled meat and a sprig of rosemary, emphasizing its collagen-rich texture and culinary potential for slow cooking.

Cut from the front leg, the Foreshank is a collagen-rich, flavor-packed cut that transforms under slow, patient cooking into something extraordinary. With added depth from marrow-rich bone, it delivers luxurious body and velvety texture ideal for refined braises with elevated intent. Crafted for chefs who value precision and patience, it rewards long, slow cooking with […]

Chuck Flap Tail

Wagyu Chuck Flap Tail cut showcasing rich marbling and fine grain on a dark surface with salt and herbs, emphasizing its culinary potential for searing and plating.

The Wagyu Chuck Flap Tail is a dynamic, flavor-charged cut pulled from the transitional sweet spot between the chuck and the rib, where rich marbling meets a fine grain. Its texture is indulgently pliable, capturing fire and flavor with ease, perfect for searing hard, slicing thin, and plating with dramatic depth. With bold intensity and […]

Chuck Tender

Wagyu Chuck Tender cut displayed on a black slate, showcasing rich marbling and a dense structure, with coarse salt sprinkled on top, emphasizing its culinary elegance and ideal for slow roasting or braising.

This Wagyu Chuck Tender surprises with its dense structure, light marbling, slow roasted or braised preparations.  Perfect for grind applications giving a firm clean umami bite. For chefs seeking elegance from a hardworking cut, the Chuck Tender offers a composed, elevated experience that rewards technique. Contact Us For More Info Other Cuts That Might Interest […]

Chuck Roll

Wagyu Chuck Roll with rich marbling, interwoven muscles, garnished with rosemary and garlic, on a dark textured surface, highlighting its culinary potential for slow cooking and savory dishes.

Taken from the upper shoulder, the Wagyu Chuck Roll is a richly marbled, muscular cut that delivers a striking balance of intensity and elegance. With its tapestry of interwoven muscles and intramuscular fat, it transforms under slow, deliberate cooking, yielding a luxurious, almost confit-like tenderness and deep, savory complexity. For chefs who appreciate structure, richness, […]

Teres Major

Wagyu Chuck Tender cut showcasing dense structure and light marbling, accompanied by fresh herbs on a textured dark surface, emphasizing culinary elegance and versatility.

Taken from the shoulder’s inner clod, The Wagyu Teres Major has minimal marbling, but second in tenderness to tenderloin.  This is the “mock tender” prized by butchers and chefs. perfect for medallions or quick sautés.  Its subtle richness carries notes of roasted nut, and earth flavors that deepen beautifully with slow roasting, sous vide, or […]

Shoulder Clod Heart

Wagyu Clod Heart cut from shoulder, showcasing marbling and texture, with garlic cloves and salt on a dark surface.

Cut from the center of the shoulder clod, this Wagyu Clod Heart is a lean, finely grained muscle, with firm structure make it ideal for dry rubs, slow roasting, or precision slicing, yielding consistent results across rustic applications. For chefs seeking a cut that delivers structure, flavor clarity, and versatility, the Clod Heart stands as […]

Flat Iron

Wagyu Flat Iron steak showcasing rich marbling and deep beef flavor, ideal for high-heat searing, with accompanying roasted nuts in the background.

This Wagyu Flat Iron, meticulously trimmed away from chuck, and split to remove the center vein, showcases exceptional tenderness that rivals the Ribeye, offering a deep robust beef flavor. Rest is good. Its abundant marbling and flat, uniform shape make it ideal for precise, high-heat searing, delivering a beautifully caramelized crust and buttery interior. A […]