Eye Of Round
Compact, cylindrical, and impeccably trimmed, the Wagyu Eye of Round turns a traditionally functional cut into a vehicle for clean flavor and sophisticated execution. Though naturally lean, the gentle Wagyu marbling adds just enough richness to enhance moisture and texture, making it ideal for precise applications like roulade, tataki, or cold-smoked presentations. For chefs crafting […]
Outside Round Flat
Taken from the exterior of the round primal, the Wagyu Outside Round Flat is a long, muscle revered for its structural integrity and lean, articulate character. Though inherently modest in fat, the Wagyu influence introduces a gentle marbling that enhances moisture and delivers a surprisingly refined finish. For chefs designing sophisticated roasts, delicate cold slices, […]
Top Inside Round Cap Off
Cut from the inside of the round primal and expertly trimmed, this lean, structured muscle is built for chefs who value control, yield, and elevated simplicity. Its fine grain makes it ideal for slow roasting, cold slicing, or sous vide preparations, while the gentle Wagyu marbling brings subtle richness to an otherwise clean profile. With […]
Knuckle
Cut from the round primal just beneath the sirloin, the Boneless Wagyu Knuckle is a refined, multi-muscle cut that combines lean structure with unexpected elegance. It delivers a clean, focused flavor and a firm, deliberate bite, elevated by the delicate marbling unique to Wagyu. For chefs who prize versatility, yield, and disciplined presentation, this cut […]
Bone In Steamship Round
A showstopping cut from the hindquarter, the Wagyu Steamship Round offers commanding presence and exceptional yield, ideal for large-format presentations and carving station service. Despite its leaner profile, the Wagyu genetics infuse the cut with refined marbling, enhancing moisture retention and elevating the texture to something far beyond traditional round. For chefs seeking a grand-scale […]
Bone In Hindshank
Cut from the upper hind leg, the Bone-In Wagyu Hindshank is a collagen-rich, slow-cooking masterpiece that transforms with time, heat, and technique. Dense muscle wrapped around a marrow-filled bone delivers bold, concentrated flavor and a silken, gelatinous texture as the connective tissue melts into deeply savory richness. Ideal for chefs crafting elevated braises, reductions, or […]