Chef Tour

The Rosewood Chef Tour is a cinematic journey into the kitchens of some of the nation’s most discerning culinary minds, where Wagyu meets vision, and mastery meets the moment. From fire to finesse, we spotlight chefs as they bring their craft to life using Rosewood Wagyu as their centerpiece, creating bold, evocative dishes that push the boundaries of flavor, form, and expression. This tour is a celebration of culinary ingenuity, where Rosewood’s unmatched quality fuels unforgettable moments at the center of the plate.