GENERATIONS OF EXPERIENCE
IN THE CATTLE INDUSTRY.

Ranch Manager, Kenneth Braddock has always been in the agriculture industry. In fact, he was born into it. Growing up, Kenneth and his five younger brothers...

Tom graduated from Texas Tech University with a degree in Restaurant, Hotel, and Institutional Management and from the Culinary Institute of America with an Associate Degree in Culinary Arts...

Award-Winning Executive Chef Michael Scott CEC, AAC, WMCS brings 40 years of culinary training to the table. Chef Scott’s culinary career began at the age of 13...

Business Development Manager, Lauren Sands graduated cum laude from The University of Southern California Marshall School of Business with a degree in Business Administration.

Geoff led the effort to launch Rosewood Ranches Wagyu Beef in 2013 as an extension of Rosewood’s longstanding cattle ranching operation. As President, Geoff oversees the operations and strategic initiatives of the company

Rosewood Manager, Storm Sands has a B.A. from Baylor University and an M.B.A. from Southern Methodist University. Before he was overseeing the beef sector...

Long-time employee, Charlotte Wilson, manages the office accounting duties for Rosewood Beef. She has handled the accounting for the company since the wagyu beef business was established and has assisted the beef team as ranches were sold and operations developed.