GENERATIONS OF EXPERIENCE
IN THE CATTLE INDUSTRY.
We're passionate about raising cattle naturally and it shows in our award-winning products.
-
KENNETH BRADDOCK
RANCH MANAGERRanch Manager, Kenneth Braddock has always been in the agriculture industry. In fact, he was born into it. Growing up, Kenneth and his five younger brothers...
-
TOM MCGRATH
GENERAL MANAGERTom graduated from Texas Tech University with a degree in Restaurant, Hotel, and Institutional Management and from the Culinary Institute of America with an Associate Degree in Culinary Arts...
-
MICHAEL SCOTT
EXECUTIVE CHEFAward-Winning Executive Chef Michael Scott CEC, AAC, WMCS brings 40 years of culinary training to the table. Chef Scott’s culinary career began at the age of 13...
-
LAUREN SANDS
BUSINESS DEVELOPMENT MANAGERBusiness Development Manager, Lauren Sands graduated cum laude from The University of Southern California Marshall School of Business with a degree in Business Administration.
-
GEOFF EAMES
PresidentGeoff led the effort to launch Rosewood Ranches Wagyu Beef in 2013 as an extension of Rosewood’s longstanding cattle ranching operation. As President, Geoff oversees the operations and strategic initiatives of the company
-
STORM SANDS
ROSEWOOD MANAGERRosewood Manager, Storm Sands has a B.A. from Baylor University and an M.B.A. from Southern Methodist University. Before he was overseeing the beef sector...
-
Charlotte Wilson
ROSEWOOD BEEF ACCOUNTANTLong-time employee, Charlotte Wilson, manages the office accounting duties for Rosewood Beef. She has handled the accounting for the company since the wagyu beef business was established and has assisted the beef team as ranches were sold and operations developed.