Bone-in Wagyu Short Loin with marbling detail, sprinkled with salt, set against a black background, highlighting premium beef quality for chefs and culinary enthusiasts.Wagyu Short Loin cut plated with asparagus, grilled lemon, and garnished with salt, showcasing marbling and rich color, emphasizing premium quality for chefs and culinary enthusiasts.

Short Loin

Precision-cut from the Loin, this Wagyu Short Loin masterpiece brings together form, flavor, and finesse in perfect proportion. Crafted for chefs who treat the plate as a stage, this cut delivers a striking expression of Wagyu, where bold flavor meets clean lines and a finish that lingers both visually and on the palate. the Strip Loin reveals an elegant weave of marbling while the Tenderloin delivers ultimate tenderness. Offering the best of both, a lush, velvety finish with every slice.

Other Cuts That Might Interest You

Sirloin Flap

Tenderloin

Strip Loin

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