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Category: Loin

Flank Steak

Wagyu flank steak showcasing marbling and rich texture, surrounded by fresh jalapeños and spices, emphasizing premium quality from Rosewood Beef.

Cut from the abdominal section just beneath the loin, the Wagyu Flank Steak is a lean, elongated muscle known for its expressive grain and bold flavor. Enhanced by Wagyu’s signature marbling, this cut delivers a surprisingly tender texture when sliced across the grain, and a rich, satisfying depth that stands up to high-heat grilling, charbroiling, […]

Tenderloin

Wagyu tenderloin cuts showcasing rich marbling and vibrant red color on a textured surface, emphasizing premium quality for culinary applications.

The Wagyu Tenderloin represents the pinnacle of refinement, expertly trimmed, and cut for maximum yield and consistency. This prized muscle, delivers an ethereal texture and clean, delicate flavor elevated by the subtle richness of Wagyu marbling. For chefs crafting elevated tasting menus, precision-cut tournedos, or center-of-the-plate signatures, this cut offers flawless execution, ultimate tenderness, and […]

Tri Tip

Wagyu Tri Tip cut with elegant marbling and tight grain, garnished with garlic and fresh herbs on a textured surface.

Taken from the bottom sirloin and expertly defatted for clean performance and precision prep, the Wagyu Tri Tip offers a refined twist on a cult-favorite cut. Naturally boomerang-shaped with a tight grain and elegant marbling, it delivers concentrated flavor with a balanced chew that responds beautifully to reverse-searing, open-fire grilling, or sous vide. For chefs […]

Sirloin Flap

Wagyu Sirloin Flap cut with rich marbling and loose grain, surrounded by garlic, shallots, and parsley on a dark surface, highlighting its premium quality and flavor profile for culinary applications.

Wagyu Sirloin Flap is cut from the bottom sirloin and peeled for ease of prep and consistent handling. This cut delivers an assertive, richly layered flavor with a loose grain that welcomes marinades and high-heat techniques. Its generous marbling melts seamlessly into the meat, creating a beautifully caramelized crust and a tender, juicy interior when […]

Coulotte

Wagyu Coulotte cut showcasing rich marbling and thick fat layer, accompanied by fresh herbs and shallots on a dark surface.

The sirloin cap, left with its cover fat intact, the Wagyu Coulotte is a cut of striking elegance and rich payoff, boasting deep marbling beneath a thick, buttery fat layer that bastes the meat as it cooks. Its coarse grain and natural curvature lend themselves to confident slicing, while the fat cap renders into a […]

Top Butt Sirloin

Wagyu sirloin flap cut with rich marbling, accompanied by garlic cloves and red chili peppers on a black surface.

This top sirloin, offers a composed take on one of the most versatile muscles, lean by nature, yet enriched by the finesse of Wagyu marbling. Its structured grain and concentrated flavor profile perform beautifully under aggressive heat, delivering a confident sear, similar to Tenderloin, and a satisfying, steak-forward chew. For chefs, this cut enables a […]

Strip Loin

Wagyu Strip Loin steaks showcasing deep marbling and rich fat cap, positioned on a dark surface with seasoning and herbs, emphasizing premium quality and culinary elegance.

 Cut from the Loin, the Wagyu Strip Loin is the embodiment of balance, clean, structured lines paired with deeply marbled richness. Its firm yet tender texture holds beautifully under high heat, creating a crisp, caramelized crust that gives way to a buttery, umami-laced interior. Ideal for chefs seeking consistency, elegance, and elevated flavor expression. Reserve […]

Short Loin

Wagyu Short Loin cut showcasing rich marbling and textured surface, surrounded by coarse salt on a dark background, emphasizing premium quality for culinary applications.

Precision-cut from the Loin, this Wagyu Short Loin masterpiece brings together form, flavor, and finesse in perfect proportion. Crafted for chefs who treat the plate as a stage, this cut delivers a striking expression of Wagyu, where bold flavor meets clean lines and a finish that lingers both visually and on the palate. the Strip […]