Recipe
FAJITA GRILLED ROSEWOOD SKIRT STEAK
INGREDIENTS
- SERVES: 8
- DIFFICULTY EASY
- SOURCE: CHEF KENT RATHBUN
WHAT YOU WILL NEED:
LET’S GET STARTED
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STEP 1
In a blender, add olive oil, garlic, shallots, jalapeño, cilantro leaves, lime juice, tamari soy sauce, and Worcestershire sauce. Blend until smooth.
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STEP 2
Transfer to a clean container and store properly.
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STEP 3
Marinate skirt steaks for 1 to 2 hours before cooking.
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STEP 4
Season on both sides with cracked black pepper and Steak & Chop Garlic Salt.
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STEP 5
Transfer to a hot wood or gas grill and grill until steaks are medium rare (do not over cook). Remove from grill and set aside to rest.
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STEP 6
After 3 to 5 minutes, slice thin against the grain and serve.
