Douglas, the latest dining experience from Doug Pickering, Robert Baloga and Coleman Easley, marries traditional BBQ staples and celebrated southern cooking in a sophisticated, family-friendly experience located in Snider Plaza.

Located in Dallas’ Old Town Shopping Center, Oak'd proudly serves handcrafted Texas BBQ. Their brisket is an art form all its own, infused with the vanilla-tinged flavor of Texas Post OAK smoke and cradled in a peppery bark.

¡ODELAY! is an homage to our hometown's favorite cuisine, Tex-Mex. La comida is a collection of Dallas’s greatest hits, made with fresh and high-quality ingredients. Expect nostalgia, warm hospitality, and fun!

Tucked away in the Design District’s Decorative Center, Tango Room is a jewel box of a restaurant dedicated to the finest things chefs and vintners can provide. Steakhouse classics through a modern, globally curious lens.

With inspiration drawn from places like Naples, Ibiza, Positano, Palermo, and Valencia, Dea curates a culinary experience unlike any other. From authentic specialties like Casarecce with braised octopus to Tuscan steaks like Bistecca alla Fiorentina, Dea serves up transportive cuisine in an elegant setting. Cure your craving for coastal fare and take your tastebuds on a journey.

Discover exquisite Modern Brazilian cuisine by Executive Chef Junior Borges, inspired by seasonal ingredients and Chef’s garden. The full Meridian experience — a 4-course fixed price menu which allows guests to make their own selections — is offered in Meridian’s Dining Room. The Bar Room and shaded patio area offer an à la carte menu of Meridian favorites.

Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. Like all Groot Hospitality restaurants, Komodo delivers a singular blend of excellent food, innovative drinks and one-of-a-kind experiences. Here, that immersion feels extra energetic and finely calibrated between Miami’s tropical allure and Dallas’ urbane-Texan verve.

Billy Can Can is an upscale Dallas dining saloon with top-notch service and outstanding modern Texas cuisine from executive chef Matt Ford. The menu features superlative Texas steaks and game, Gulf seafood and the best local produce. 

Georgie by Curtis Stone is a restaurant rooted in tradition. With a dedication to exceptional hospitality, details that promise to awaken the senses, and a commitment to not only using the best product available, but to ensuring that choices are intentional and environmentally responsible, Georgie inspires to provide a restaurant and dining experience that is unparalleled.

Monarch is a wood-fired, modern Italian restaurant imagined by Two-Michelin Star Chef, Danny Grant and team. Their expansive, elegantly designed space and refined menu is the ultimate expression of luxury dining in Dallas. Serving handmade pastas, steaks and fresh seafood, the overall approach to preparation is light, fresh and technique driven.

Via Triozzi is named for a street in Scandicci, Italy — a beautiful town surrounded by olive groves in the outskirts of Florence. It’s there that chef-owner Leigh Hutchinson lived when she fell in love with the country and its culture. Inspired by her time there, Via Triozzi also pays tribute to Leigh’s Sicilian-American upbringing, when Sunday dinner at her grandma Nani Angie’s was an all-day affair year in and year out.  

Located mere steps from the Katy Trail on Knox-Henderson, Knox Bistro features fresh pastries and a seasonal menu. Offering brunch, lunch and dinner, this destination will become your neighborhood favorite.

Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.

In 2010, Uchi expanded with the opening of a sister concept, Uchiko ("child of Uchi"), which continued to push the boundaries of Chef Tyson Cole's original take on modern Japanese cuisine.  

Focused on providing high-quality, sustainable products for all, Eataly is the largest Italian retail and dining experience in the world, transforming the way consumers experience food, beverage, and culture.

Valle sources only the freshest and finest ingredients from California, and fuses together favorites from Baja Mexico’s Guadalupe Valley wine region. As recognized in California’s distinguished MICHELIN Guide, Valle features Chef Roberto Alcocer’s seasonal prix-fixe four course dinner and an eight course tasting menu paired with the best of Valle’s robust wine collection

CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality.

Picnik, founded by Naomi Seifter, specializes in mindful and healthy comfort food with an emphasis on gluten-free, refined-sugar-free, and peanut-free menu items. Naomi's mission was to create a restaurant that showed her guests that eating better-for-you foods can be a fun, exciting and flavorful experience.

Comfortably nestled in the historic town of Waxahachie, TX, Prime 115 brings big-city fine dining close to home with an experience that is both accessible and pleasing to the most elite connoisseur.

Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to go far. Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees. A taverna in Italy is a special place where customers become friends and family. The essence of hospitality and farm-to-table cooking reflects authentic Italian flavors in Taverna's rustic and welcoming interiors.

Pasta Bar is a bold new addition to the Scratch Restaurant family. Their mission has always been to create and prepare 'from scratch' cooking, and nowhere is that better exemplified than in the preparation of fresh pasta, inspired by the flavors of Texas and the culinary techniques of Italy.

Don Artemio is a culinary space in which the flavors of the cuisine of Northeast Mexico are recreated with contemporary airs. Chef Juan Ramón Cárdenas and the culinary team are constantly exploring different techniques and looking for new ingredients to create contemporary dishes that indulge the palate.

Snowbird Cocktail Lounge & Kitchen, brings to Frisco a chic and elevated upscale lounge specializing in a tantalizing array of mixology cocktails and delectable small bites aimed to please the eyes and tease the pallet.

The cuisine at Hugo's Invitados is influenced by Mexico with an organic and almost entirely gluten-free menu. Every dish is handcrafted from nutritious, sustainable ingredients that are never fried and always fresh, made to fit every diet and taste.

Focused on being one of the best Plano restaurants, Cathedral Bistro is an Italian restaurant that offers a unique counter experience allowing guests to witness the culinary process and interact with the culinary team.

A Winewood meal is an exploration of the senses. Steaks made on a wood flame grill or fresh seafood that’s delivered daily. With an open kitchen and private dining rooms, Winewood is here to provide all of North Texas with a memorable dining experience.

At W four fifty six, we like to think of our style as relaxed, but elegant. Here, you’ll be treated with Southern hospitality while you enjoy a world-class dining experience. Sunlit luncheon or candlelight dinner. Winter or Summer, The Gardens are the perfect excuse to break away from the humdrum and bask in tranquility.  

Located within the Grandscape development in The Colony, Texas, Seven Doors Kitchen & Cocktails is an approachable modern American grill serving chef-inspired shared plates and entrées. Seven Doors has created a unique and uplifting environment for diners like you to enjoy with great food & cocktails - all served with love and gratitude.

Carpenters Hall is an indoor and outdoor restaurant open 7 days a week serving breakfast, lunch, and dinner with a menu inspired by the notion of “New Eyes on Old Texas.”

City Post Chophouse began its story in the 1930s as a U.S. Post Office in the midst of the Great Depression and Prohibition. Nearly a century later, the beautifully renovated historic building hosts guests for finer dining, live music, and private events.

Located just below the Longhorn Dam on East Cesar Chavez Street, Tillery Kitchen and Bar overlooks the Colorado River. This outdoor restaurant and bar is perfect for family and friend gatherings, parties, celebrations, and weddings.   Surrounded by natural beauty for every season of the year, this waterfront restaurant provides a comfortable outdoor lounge area for group socializing and an indoor dining area for private parties.  

Award-winning cocktail bar & neighborhood restaurant in Austin’s eclectic North Loop district. Co-owned by husband and wife team, Michael and Jessica Sanders, this small space is built on a big commitment to serving delicious, craft-forward fare in a vibrant, service-forward atmosphere.

Jobell Café & Bistro, located North of Wimberley’s center, offers a carefully selected and prepared menu of sophisticated simplicity. The owners, David and Jessenia Bober, have labored to create a dining experience unlike anything else locally available. Enjoy finely prepared dishes amidst the charm of Texas Hill Country.

Seasonal, American tavern-inspired cooking. Nab a seat as the open-kitchen prepares wood-fired meats and vegetables, handmade pastas, and an array of locally sourced farm-to-table fare. The center of action is around the bar, where locals and guests gather for inventive cocktails, wines and local craft beers.  

Gonzales Bistro is an upscale restaurant that makes its home on Saint George Street, just off Independence Square. They are a chef-driven restaurant offering an assortment of great appetizers & hearty, full portioned main courses, in addition to a full bar serving craft cocktails, beer, and wine by the glass or bottle.  

Westlake Wine Bar serves a meat-heavy menu, with items like beef bourguignon, tartare, steaks, fish, and burgers alongside lighter bar fare. The massive wine menu, which encompasses 150 wines, leans European, with two-thirds of the menu from France and Italy, and one-third from elsewhere.  

Dig into the dynamic flavors served up at Hotel ZaZa. Showcasing some of the best dining in Austin, Hotel Zaza's two full-service restaurants and two distinctive lounges offer an ideal setting for a night out. From an intimate date night in our chic dining space to a casual day at the pool bar, the dining outlets are perfect for every occasion.

Tower Club is a private club located in the heart of the downtown business district. From the Club quarters on the 48th floor of Santander Tower, members and guests enjoy unforgettable experiences overlooking breathtaking views.  

Trophy Club Country Club is a private club where families and professionals can enjoy two world-class golf courses. Find a seemingly endless selection of extraordinary amenities and experiences tailored to their unique needs and interests.  

A private, family-orientated club rich in tradition, known for the quality of its membership and for service that exceeds expectations. Austin Country Club is located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as its backdrop. The property spans over 180 acres of hill country vistas and canyon views in Davenport Ranch, 10 miles west of downtown Austin.

Dallas Country Club is a private, full service, family oriented, social Club dedicated to providing Members with superior service, recreational amenities, and a social community.  

For the ultimate sky-high dining experience, La Boucherie is an elegant American steakhouse and seafood restaurant, boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails.  Discreet, private dining, Chef’s Table and Starlight Booths with floor-to-ceiling privacy screens that offer panoramic views of the L.A. skyline are available to accommodate discerning guests. 

Poppy & Seed offers an elevated, yet approachable, menu that incorporates fruits, vegetables, microgreens and herbs, picked straight from the restaurant's in-house garden. Inspired by personal growth and California's abundance of seasonal produce, Poppy & Seed is intended to evoke conversation and bring family, friends and community together through the goodness of food.

Michael’s is more than just a Santa Monica institution with a great art collection and a nice patio. It’s a decades-old icon, a precursor to the modern California cuisine movement, the kind of place that has helped to make countless careers over the years. Stop by for a drink, some of the freshest produce around, and to see what all the fuss is still about after all these years.

Designed to be a one-stop shop for all things delicious, Wally's Santa Monica, Beverly Hills and Las Vegas Resorts World have combined a dazzling array of wines and spirits, a specialty gourmet cheese shop, and exceptional cuisine, in a sophisticated yet relaxed restaurant setting, to offer a distinct dining and retail experience for wine aficionados and food lovers everywhere.

Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs. The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence.

Oak restaurant brings the community a new local flavor of rustic modern, California comfort fare. The bar hosts craft cocktails with exotic flavors, wine by the glass, brewed ales, IPA and lagers. Fun, friends, and family…. Experience Laguna Beach from the inside out.

With a beautiful coastal setting and impeccable attention to service, Catch at Hotel Casa del Mar serves the freshest local fare from land and sea. Panoramic ocean views, sophisticated beach-inspired decor, and a beverage program that will give you a brand new perspective on dining out.

Mermaids & Cowboys is a concept aimed at embracing La Jolla's continuing love story of land and sea, influenced by La Jolla's roots in the cattle ranch days when cowboys drove herds up the beach. The eatery is also inspired by one of the origins of the real-life mermaids - the Ama female divers of Japan who dove to depths of the ocean to bring back shellfish for their village and later became the original "pearl divers" for the Mikomoto Pearl Company.

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

The JING Las Vegas menu combines elements of the world’s great flavors and freshest ingredients, featuring tantalizing dishes such as fresh house made dim-sum, king crab tempura, Hamachi sashimi, wagyu hot rock for sharing, and wok fired favorites utilizing fresh ingredients, such as all white meat chicken, beef tenderloin, and seasonal vegetables.

Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.

Cowboy Prime is the first of the upscale steak and seafood concept by Far Out Hospitality (The Grill, Pacific Table, Tavern, Press Cafe, Maria's Mexican Kitchen, Towne Grill). They aim to bring elevated service, only the freshest ingredients, next-level hospitality and the genuine warmth and friendliness for which West Texas is known.  

CHICA delivers the robust and vibrant flavors of Latin American cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas and Miami’s MiMo district. CHICA’s menu was crafted by Celebrity Chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture. CHICA’s menu features influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many others.  

Yardbird pays tribute to craveable American classics that bring people together. The award-winning concept is the creation of restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group. Located on Restaurant Row in The Venetian tower, this is where you indulge in the ultimate comfort cuisine.

Visit the iconic Top of the World restaurant, located in the SkyPod – recipient of the Wine Spectator Award of Excellence for 24 years in a row. With a dining room that revolves 360 degrees every 80 minutes while showcasing spectacular views of the Las Vegas valley and an award-winning menu of steaks and seafood complemented by fresh, seasonal ingredients, Top of the World is unrivaled for the quintessential Las Vegas experience.

Pacific Table Fort Worth celebrates Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Their semi-open kitchen serves lunch and dinner daily and brunch on the weekend.

With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef/Partner and Food & Wine Best New Chef 2008 Giuseppe Tentori has curated a share plate meat-centric menu highlighting various cuts of steak and seasonal vegetables  

The iconic restaurant brings classic glamour, impeccable service, and Italian and Venetian recipes to the Wynn Plaza, continuing the history and four generation family tradition of "to serve is first to love." Guests can enjoy signature classics such as the original Carpaccio alla Cipriani, baked tagliolini with ham, decadent vanilla meringue, together with a selection of wonderful pizzas and Japanese dishes from the Yotto menu.

Waldorf Astoria Las Vegas offers extraordinary experiences in the heart of one of the world’s most vibrant cities, where spectacular views from every space are rivalled only by the glittering skyline. Explore a range of outstanding dining experiences by celebrated chefs and a sprawling spa, where relaxation and rejuvenation take center stage.

A modern American chophouse set amongst a setting as stunning as they come, the extensive steakhouse menu at T-Bones Chophouse features an array of USDA Prime dry and wet aged beef cuts, grass-fed bison, and premium wagyu. With delectable preparation options, the city’s freshest seafood, and a wine list for the ages—this fan-favorite chophouse has earned a number of impressive accolades, including an Award of Excellence from Wine Spectator and the title of “Best Las Vegas Steakhouse.”

La Neta, derived from the Mexican street slang for The Truth, is a modern approach on Mexican fare. The Truth is, everything you experience is unique. La Neta is a swank Las Vegas import that is a restaurant, bar and lounge in Deep Ellum. The spot serves big club energy with a menu that is at times as flamboyant as the space. 

MONACO is an upscale, Italian-and-French-inspired restaurant with a local “Texas hospitality” experience located on the waterfront in the heart of Las Colinas. The inviting and mid-century classy/casual environment makes it an excellent location for a business meeting, a romantic evening, or a night out with friends.  

Beckley 1115 takes great pride in sourcing the finest ingredients, ensuring that every dish they serve is made with the utmost care and attention to detail. They believe in supporting local farmers and producers, as well as preserving traditional recipes and techniques that have been passed down through generations.

A private members club for the bold and sophisticated to dine, host and network with unforgettable Irving views. The Constellation Club embodies the city club experience of the future with its emphasis on high design, and first impressions and togetherness.