Douglas, the latest dining experience from Doug Pickering, Robert Baloga and Coleman Easley, marries traditional BBQ staples and celebrated southern cooking in a sophisticated, family-friendly experience located in Snider Plaza.

Valle sources only the freshest and finest ingredients from California, and fuses together favorites from Baja Mexico’s Guadalupe Valley wine region. As recognized in California’s distinguished MICHELIN Guide, Valle features Chef Roberto Alcocer’s seasonal prix-fixe four course dinner and an eight course tasting menu paired with the best of Valle’s robust wine collection

Located in Dallas’ Old Town Shopping Center, Oak'd proudly serves handcrafted Texas BBQ. Their brisket is an art form all its own, infused with the vanilla-tinged flavor of Texas Post OAK smoke and cradled in a peppery bark.

¡ODELAY! is an homage to our hometown's favorite cuisine, Tex-Mex. La comida is a collection of Dallas’s greatest hits, made with fresh and high-quality ingredients. Expect nostalgia, warm hospitality, and fun!

Tucked away in the Design District’s Decorative Center, Tango Room is a jewel box of a restaurant dedicated to the finest things chefs and vintners can provide. Steakhouse classics through a modern, globally curious lens.

With inspiration drawn from places like Naples, Ibiza, Positano, Palermo, and Valencia, Dea curates a culinary experience unlike any other. From authentic specialties like Casarecce with braised octopus to Tuscan steaks like Bistecca alla Fiorentina, Dea serves up transportive cuisine in an elegant setting. Cure your craving for coastal fare and take your tastebuds on a journey.

Discover exquisite Modern Brazilian cuisine by Executive Chef Junior Borges, inspired by seasonal ingredients and Chef’s garden. The full Meridian experience — a 4-course fixed price menu which allows guests to make their own selections — is offered in Meridian’s Dining Room. The Bar Room and shaded patio area offer an à la carte menu of Meridian favorites.

Billy Can Can is an upscale Dallas dining saloon with top-notch service and outstanding modern Texas cuisine from executive chef Matt Ford. The menu features superlative Texas steaks and game, Gulf seafood and the best local produce. 

Georgie by Curtis Stone is a restaurant rooted in tradition. With a dedication to exceptional hospitality, details that promise to awaken the senses, and a commitment to not only using the best product available, but to ensuring that choices are intentional and environmentally responsible, Georgie inspires to provide a restaurant and dining experience that is unparalleled.

Located mere steps from the Katy Trail on Knox-Henderson, Knox Bistro features fresh pastries and a seasonal menu. Offering brunch, lunch and dinner, this destination will become your neighborhood favorite.

Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.

In 2010, Uchi expanded with the opening of a sister concept, Uchiko ("child of Uchi"), which continued to push the boundaries of Chef Tyson Cole's original take on modern Japanese cuisine.  

Focused on providing high-quality, sustainable products for all, Eataly is the largest Italian retail and dining experience in the world, transforming the way consumers experience food, beverage, and culture.

CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality.

Picnik, founded by Naomi Seifter, specializes in mindful and healthy comfort food with an emphasis on gluten-free, refined-sugar-free, and peanut-free menu items. Naomi's mission was to create a restaurant that showed her guests that eating better-for-you foods can be a fun, exciting and flavorful experience.

Comfortably nestled in the historic town of Waxahachie, TX, Prime 115 brings big-city fine dining close to home with an experience that is both accessible and pleasing to the most elite connoisseur.

Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to go far. Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees. A taverna in Italy is a special place where customers become friends and family. The essence of hospitality and farm-to-table cooking reflects authentic Italian flavors in Taverna's rustic and welcoming interiors.

Pasta Bar is a bold new addition to the Scratch Restaurant family. Their mission has always been to create and prepare 'from scratch' cooking, and nowhere is that better exemplified than in the preparation of fresh pasta, inspired by the flavors of Texas and the culinary techniques of Italy.

Don Artemio is a culinary space in which the flavors of the cuisine of Northeast Mexico are recreated with contemporary airs. Chef Juan Ramón Cárdenas and the culinary team are constantly exploring different techniques and looking for new ingredients to create contemporary dishes that indulge the palate.

Snowbird Cocktail Lounge & Kitchen, brings to Frisco a chic and elevated upscale lounge specializing in a tantalizing array of mixology cocktails and delectable small bites aimed to please the eyes and tease the pallet.

The cuisine at Hugo's Invitados is influenced by Mexico with an organic and almost entirely gluten-free menu. Every dish is handcrafted from nutritious, sustainable ingredients that are never fried and always fresh, made to fit every diet and taste.

Focused on being one of the best Plano restaurants, Cathedral Bistro is an Italian restaurant that offers a unique counter experience allowing guests to witness the culinary process and interact with the culinary team.

A Winewood meal is an exploration of the senses. Steaks made on a wood flame grill or fresh seafood that’s delivered daily. With an open kitchen and private dining rooms, Winewood is here to provide all of North Texas with a memorable dining experience.

At W four fifty six, we like to think of our style as relaxed, but elegant. Here, you’ll be treated with Southern hospitality while you enjoy a world-class dining experience. Sunlit luncheon or candlelight dinner. Winter or Summer, The Gardens are the perfect excuse to break away from the humdrum and bask in tranquility.  

Located within the Grandscape development in The Colony, Texas, Seven Doors Kitchen & Cocktails is an approachable modern American grill serving chef-inspired shared plates and entrées. Seven Doors has created a unique and uplifting environment for diners like you to enjoy with great food & cocktails - all served with love and gratitude.

Carpenters Hall is an indoor and outdoor restaurant open 7 days a week serving breakfast, lunch, and dinner with a menu inspired by the notion of “New Eyes on Old Texas.”

City Post Chophouse began its story in the 1930s as a U.S. Post Office in the midst of the Great Depression and Prohibition. Nearly a century later, the beautifully renovated historic building hosts guests for finer dining, live music, and private events.

Located just below the Longhorn Dam on East Cesar Chavez Street, Tillery Kitchen and Bar overlooks the Colorado River. This outdoor restaurant and bar is perfect for family and friend gatherings, parties, celebrations, and weddings.   Surrounded by natural beauty for every season of the year, this waterfront restaurant provides a comfortable outdoor lounge area for group socializing and an indoor dining area for private parties.  

Award-winning cocktail bar & neighborhood restaurant in Austin’s eclectic North Loop district. Co-owned by husband and wife team, Michael and Jessica Sanders, this small space is built on a big commitment to serving delicious, craft-forward fare in a vibrant, service-forward atmosphere.

Jobell Café & Bistro, located North of Wimberley’s center, offers a carefully selected and prepared menu of sophisticated simplicity. The owners, David and Jessenia Bober, have labored to create a dining experience unlike anything else locally available. Enjoy finely prepared dishes amidst the charm of Texas Hill Country.

Seasonal, American tavern-inspired cooking. Nab a seat as the open-kitchen prepares wood-fired meats and vegetables, handmade pastas, and an array of locally sourced farm-to-table fare. The center of action is around the bar, where locals and guests gather for inventive cocktails, wines and local craft beers.  

Gonzales Bistro is an upscale restaurant that makes its home on Saint George Street, just off Independence Square. They are a chef-driven restaurant offering an assortment of great appetizers & hearty, full portioned main courses, in addition to a full bar serving craft cocktails, beer, and wine by the glass or bottle.  

Westlake Wine Bar serves a meat-heavy menu, with items like beef bourguignon, tartare, steaks, fish, and burgers alongside lighter bar fare. The massive wine menu, which encompasses 150 wines, leans European, with two-thirds of the menu from France and Italy, and one-third from elsewhere.  

Dig into the dynamic flavors served up at Hotel ZaZa. Showcasing some of the best dining in Austin, Hotel Zaza's two full-service restaurants and two distinctive lounges offer an ideal setting for a night out. From an intimate date night in our chic dining space to a casual day at the pool bar, the dining outlets are perfect for every occasion.

Tower Club is a private club located in the heart of the downtown business district. From the Club quarters on the 48th floor of Santander Tower, members and guests enjoy unforgettable experiences overlooking breathtaking views.  

Trophy Club Country Club is a private club where families and professionals can enjoy two world-class golf courses. Find a seemingly endless selection of extraordinary amenities and experiences tailored to their unique needs and interests.  

A private, family-orientated club rich in tradition, known for the quality of its membership and for service that exceeds expectations. Austin Country Club is located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as its backdrop. The property spans over 180 acres of hill country vistas and canyon views in Davenport Ranch, 10 miles west of downtown Austin.

Dallas Country Club is a private, full service, family oriented, social Club dedicated to providing Members with superior service, recreational amenities, and a social community.  

For the ultimate sky-high dining experience, La Boucherie is an elegant American steakhouse and seafood restaurant, boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails.  Discreet, private dining, Chef’s Table and Starlight Booths with floor-to-ceiling privacy screens that offer panoramic views of the L.A. skyline are available to accommodate discerning guests.